Still Savoring the Blood
Old-School blog entry today dealing with Cheeseburgers.
Today I went with my wife, her Sister, and her sister's b-fri to Rockit for lunch. Rockit's hip and new, but the food is great. Last time I was there, I had the Guiness cheese soup and a Salad. Plus they serve these pretzel bread rolls. It was awesome.
I've been wanting to take my wife there since then, and finally the opportunity presented itself today.
Typically, I ordered the cheeseburger. I have taken the leap to ordering Medium-rare at the behest of many a "Best Cheeseburgers of ________" articles. I may bever go back. Rockit's came on a pretzel bread bun, coated in cheddar, and bleeding through fissures in the cheese. I upgraded to truffle-oil fries on the side. More on that in a minute. The Meduim rare paid off because so many places kill their burgers, so it's a safer bet than ordering medium. This may now be my second-favorite burger in the city behind Weber Grill's. The truffle fries had a distinct, even good flavor to them, but it was a flavor that I could have gone without. I didn't get to see what my upgrade cost, as Matt picked up the tab. For my money, there are few better orders of fries in the world than Portillo's. My sister-in-law ordered the French Onion soup that had an inch of Gruyere cheese on the top if it had a shred. Man, was that good. I was jealous of my companions because they could order beers to gird themselves against their North Michigan Avenue shopping trip, while I had to return to work. Two intriguing things also stuck out on the menu: a Kobe beef hot dog, and a Kobe Beef Hamburger. $18 and $19 respectively. I was close to ordering the Kobe burger, but it's served with foie gras. I can't stand foie gras. It's goose liver pate, for those who haven't had it, and it tastes like Fancy Feast (cat food). Maybe I'll order that sometime with the foie gras on the side. I'm torn on the Kobe thing, though, because I herad it can't truly be Kobe outside of Japan (where they feed the beef beer and grain and rub the cows with sake (seriously)).
Also on the burger tip, I recently hit Poag Mahone's in the 175 Jackson building. This is the only burger in Chicago that made GQ's top 25 in their July issue, and has been acclaimed by the Trib and a few other local news outlets. In a word, I was UNDERWHELMED. The most disappointing thing (save for not being able to accompany it with a beer...) was the bun. It was so toasted that it was sharp and crumbly. I wouldn't go back for it, but I may go back for the mini-burgers. They're supposed to be good as well.
I'm staying in for NYE. Nothing tempting enough to draw me out. You have a great new year, you crazy cats. Yours, Zach
Today I went with my wife, her Sister, and her sister's b-fri to Rockit for lunch. Rockit's hip and new, but the food is great. Last time I was there, I had the Guiness cheese soup and a Salad. Plus they serve these pretzel bread rolls. It was awesome.
I've been wanting to take my wife there since then, and finally the opportunity presented itself today.
Typically, I ordered the cheeseburger. I have taken the leap to ordering Medium-rare at the behest of many a "Best Cheeseburgers of ________" articles. I may bever go back. Rockit's came on a pretzel bread bun, coated in cheddar, and bleeding through fissures in the cheese. I upgraded to truffle-oil fries on the side. More on that in a minute. The Meduim rare paid off because so many places kill their burgers, so it's a safer bet than ordering medium. This may now be my second-favorite burger in the city behind Weber Grill's. The truffle fries had a distinct, even good flavor to them, but it was a flavor that I could have gone without. I didn't get to see what my upgrade cost, as Matt picked up the tab. For my money, there are few better orders of fries in the world than Portillo's. My sister-in-law ordered the French Onion soup that had an inch of Gruyere cheese on the top if it had a shred. Man, was that good. I was jealous of my companions because they could order beers to gird themselves against their North Michigan Avenue shopping trip, while I had to return to work. Two intriguing things also stuck out on the menu: a Kobe beef hot dog, and a Kobe Beef Hamburger. $18 and $19 respectively. I was close to ordering the Kobe burger, but it's served with foie gras. I can't stand foie gras. It's goose liver pate, for those who haven't had it, and it tastes like Fancy Feast (cat food). Maybe I'll order that sometime with the foie gras on the side. I'm torn on the Kobe thing, though, because I herad it can't truly be Kobe outside of Japan (where they feed the beef beer and grain and rub the cows with sake (seriously)).
Also on the burger tip, I recently hit Poag Mahone's in the 175 Jackson building. This is the only burger in Chicago that made GQ's top 25 in their July issue, and has been acclaimed by the Trib and a few other local news outlets. In a word, I was UNDERWHELMED. The most disappointing thing (save for not being able to accompany it with a beer...) was the bun. It was so toasted that it was sharp and crumbly. I wouldn't go back for it, but I may go back for the mini-burgers. They're supposed to be good as well.
I'm staying in for NYE. Nothing tempting enough to draw me out. You have a great new year, you crazy cats. Yours, Zach




